from the hills of Medveje straight to your heart...
ABOUT US
tekst o vinariji
WINES
Istrian Malvasia
Real king among northern-Adriatic white wines, and best indigenous variety of Istria, Malvasia vine is cultivated by integrated and sustainable agriculture on the “white soil” (peculiar to give grape a special aromatic density and a narrow acidity) in northern Croatian Istria, where vineyards enjoy an extra-mild microclimate on the heights about 8 km. south of Buzet/Pinguente. Pruned by guyot in terraced landscapes (that’s why a reduced density of vines), it’s manually harvested in the first decade of September, in order to realize -thanks to a meticolous experience of the family tradition- the ideal blend from vineyards with massive age difference, among 10 and 60 years old.
Rosé Sirotić
Blended wine from Teran (historic indigenous variety of Refosco) and Cabernet-Sauvignon grapes, cultivated by integrated and sustainable agriculture on the “white soil” (peculiar to give grape a special aromatic density and a narrow acidity) in northern Croatian Istria, where vineyards enjoy an extra-mild microclimate on the heights about 8 km. south of Buzet/Pinguente. The manual harvest is made during the first half of September, in order to realize -thanks to a meticolous experience of the family tradition- the ideal blend from vineyards with massive age difference, among 10 and 60 years old.
Teran
Autochtonous Istrian vine known since Roman times - who already recognized its beneficial qualities thanks to tannins and antiocians naturally present in that variety- it’s cultivated in integrated agriculture on the “white soil” in northern Croatian Istria, where vineyards enjoy an extra-mild microclimate on the heights about 8 km. south of Buzet/Pinguente. Pruned by guyot in semi-terraced landscapes (that’s why a reduced density of vines), grape is manually harvested during the last decade of September, in order to realize -thanks to meticolous experience of the family tradition- the ideal blend from vineyards with massive age difference, among 10 and 60 years old.
Diamant
Muskat Dijamant wine is obtained by integrated and sustainable agriculture on the typical “white soil” of the Sirotić estate in North-central Istria. Vineyards enjoy an extramild micro-climate on the heights about 8km.south of Buzet, in order to get a premium quality semi-sweet wine containing all the characteristic varietal aromas.Crystalline yellow, its flavour is very expressive, with pleasant spring fragrances joined to nutmeg and citrus nuances. On the mouth, it shows a mellow, round and sweetly lively taste, both harmonic and persistent.
Refined aperitif. Suggestive proposal for a truffle tasting, it perfectly pairs a wide variety of desserts. Best serving temperature at 8-10°C.
Chardonnay
tekst o vinuGALLERY
LOCATION
find us on the hills of Medveje in central Istria